At i Fratelli Ristorante, we’re known for our distinctive thin-crust pizza.  But our house-made red sauce, meatballs, and lasagna have been guest favorites for over twenty years.  The secret is quality ingredients and tried-and-true recipes which are handmade in small batches.

If you are craving comfort food, sit down to a bowl of spaghetti or a platter of veal Parmigian.  Our chicken Alfredo features a sauce rich with heavy cream, Romano, Parmigian cheese and garlic with just a pinch of nutmeg.  Our lasagna is 16 layers of crumbled meatballs, pasta, provolone, and ricotta cheese.  Try it monster style with sautéed mushrooms, meat sauce, and melted provolone.

Authentic Italian fare is the foundation of our menu, but we have made room for innovative new dishes.  Looking for something different?  Try our Pesce Soffocato, a grilled redfish filet served with a spicy cream sauce with crawfish tails and shrimp.  Our tapas menu features small plates such as lamb chop Rosmarino, eggplant bruschetta, and crab-stuffed mushrooms to enjoy during Happy Hour.

Download our menu